Caroline J. Cederquist is the Co-Founder and Medical Director of Silver Cuisine.
Gary Barg: Dr. Cederquist, you are a board certified Bariatric physician and your primary focus is on weight management. One challenge we have as family caregivers is that we have so little time to make sure loved ones get the proper nutrition. Is that why you created Silver Cuisine by BistroMD?
Dr. Cederquist: Yes, absolutely. People underestimate how much time it takes to eat well. Eating well will mean different things for different people, but usually you’re trying to get good quality sources of lean protein, without a lot of fat. The preparation of protein like chicken, fish, turkey, lean pork, is actually work. You have to buy it, make sure you cook it to the appropriate temperature, and make sure it’s not chewy to overdone.